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Legumes in human nutrition.

By: United Nations Food and Agriculture Organization.
Material type: materialTypeLabelBookSeries: FAO nutritional studies.Publisher: Rome : FAO , 1966Description: xi, 138p. : ill. ; 22 cm.ISBN: 9251004404.Subject(s): Nutrition | Human nutrition | Legumes as foodDDC classification: 641.1
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Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books BIDS Library and Documentation Center
General Stacks 		Non-fiction 641.1 FAO-3 (Browse shelf) C-01 Available 024221
Books Books BIDS Library and Documentation Center
General Stacks 		Non-fiction 641.1 FAO-3 (Browse shelf) C-02 Available 084043

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